Cloud-based business intelligence making a difference for fast movers

Stan Gibson, Contributor

Published: 18 May 2011

Just how much ketchup is a restaurant using? Is it time to offer the crab-cake special? These are the kinds of questions successful restaurant managers have to ask. Being able to get answers quickly and easily can make all the difference in the highly demanding restaurant business, where the margin between success and failure is often thinner than a slice of carpaccio.

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