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Sunday, May 22, 2016

Innovation: The New Face of Quality



Bio

Innovation: The New Face of Quality
The quality profession is evolving--from product control to quality assurance to advocacy.

For almost 100 years of our quality journey, we increasingly pampered our customers by giving them what they wanted. Customers now assume that quality is a given. Further, in our present information age, customers are more aware of competitive suppliers, as well as suppliers with poor performance. Quality performance has peaked globally, and the faces of quality have moved from the line worker to the corporate executive. Activities that improve quality hardly yield significant benefits anymore. So what else can be done to improve business performance and delight customers?

Get it here. ......

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